Monday, May 14, 2012

In the mood for food?

Cooking Eggs
Photo by kodomut available through a Creative Commons License

Every year the James Beard Foundation recognizes the best and brightest in the food industry — chefs, restaurateurs, authors, food journalists, and more — People further the foundation's mission to "celebrate, nurture, and preserve America’s diverse culinary heritage and future."

Many of these awards go to cookbooks and other food-related books and their authors. We've got several of this year's winners. I've listed them below beneath their respective categories:

American Cooking
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
by Hugh Acheson
641.5975 ACHESON

Baking and Dessert
Jeni's Splendid Ice Creams at Home
by Jeni Britton Bauer
641.862 BAUER

The Food of Morocco
by Paul Wolfert
641.5964 WOLFERT

Single Subject
All About Roasting
by Molly Stevens
641.71 STEVENS

Writing and Literature
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton

1 comment:

Samantha said...

Blood, bones and butter was an awesome read whether you like to cook or not!